Currant-Glazed Salmon

1. 1

   Preheat oven to 450 degrees.

2. 2

   Sprinkle salmon fillet with 1 teaspoons salt and 1/4 teaspoons pepper.

3. 3

   Place on foil-lined baking sheet coated with cooking spray.

4. 4

   Roast salmon 25 minutes, or until nearly opaque.

5. 5

   Heat broiler.

6. 6

   Meanwhile while salmon is roasting, in a small saucepan over medium heat, cook garlic in oil for 2 minutes, or until slightly browned.

7. 7

   Stir in currant jelly, liqueur, and 1 Tbs.

8. 8

   orange juice.

9. 9

   Increase heat to high; bring to a boil.

10. 10

    Cook 8 minutes more, or until mixture thickens and can coat back of spoon.

11. 11

    Stir in 1 Tbs.

12. 12

    orange zest.

13. 13

    Spoon 1/2 currant-orange mixture over salmon fillet.

14. 14

    Broil salmon 3 minutes, or until golden.

15. 15

    Transfer salmon to serving platter.

16. 16

    Serve with remaining currant sauce.

17. 17

    If desired, garnish with kumquats, berries and citrus curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.