How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Carrot Cream And Marjoram?

You need 13 ingredients. The key ingredients include: 1/2 pound carrots, cut into large dice (about 2 cups), 1 teaspoon salt, 1/2 cup cream, freshly ground pepper, and more.

Is Scallops With Carrot Cream And Marjoram suitable as seafood?

Yes, Scallops With Carrot Cream And Marjoram falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Carrot Cream And Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Carrot Cream And Marjoram Recipe

Name: Scallops With Carrot Cream And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, cut into large dice (about 2 cups); 1 teaspoon salt; 1/2 cup cream; freshly ground pepper; 1 large carrot, sliced into short ribbons using a vegetable peeler (about 1 cup); 1/4 cup seasoned rice wine vinegar; 1 pound sea scallops; salt and freshly ground pepper; 1 tablespoon high-heat vegetable oil; 3/4 cup packed fresh Italian parsley leaves; 1 tablespoon fresh marjoram leaves; 1/4 cup extra virgin olive oil; 1/4 cup neutral vegetable oil, such as canola or safflower

Scallops With Carrot Cream And Marjoram

Eats Now Editorial Team · 453 kcal · Seafood

Scallops With Carrot Cream And Marjoram – a delicious recipe with carrots, salt, cream, freshly ground pepper, carrot, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Carrot Cream And Marjoram

How did you like this recipe?

Frequently Asked Questions