How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Scallopini Recipe?

You need 8 ingredients. The key ingredients include: 8 x Turkey breast fillets flattened (abt 1 1/2 pounds of turkey) Salt to taste Freshly-grnd black pepper to taste, 1/4 c. Ricotta cheese, 1/2 c. Minced calamata olives, 1 Tbsp. Minced fresh oregano, and more.

Is Baked Turkey Scallopini Recipe suitable as seafood?

Yes, Baked Turkey Scallopini Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Scallopini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Scallopini Recipe

Name: Baked Turkey Scallopini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Turkey breast fillets flattened (abt 1 1/2 pounds of turkey) Salt to taste Freshly-grnd black pepper to taste; 1/4 c. Ricotta cheese; 1/2 c. Minced calamata olives; 1 Tbsp. Minced fresh oregano; 1 lrg Ripe tomato cut into 8 slices; 1 tsp Champagne vinegar; 1 Tbsp. Extra virgin olive oil for drizzling; 1/2 lb Part skim Mozzarella cheese thinly sliced

Try this homemade Baked Turkey Scallopini recipe the whole family will love. Made with Turkey breast, Ricotta cheese, calamata olives and fresh oregano.…

This Baked Turkey Scallopini relies on simple, everyday ingredients such as ricotta cheese, minced calamata olives, minced fresh oregano and champagne vinegar. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 x Turkey breast fillets flattened (abt 1 1/2 pounds of turkey) Salt to taste Freshly-grnd black pepper to taste
1/4 c. Ricotta cheese
1/2 c. Minced calamata olives
1 Tbsp. Minced fresh oregano
1 lrg Ripe tomato cut into 8 slices
1 tsp Champagne vinegar
1 Tbsp. Extra virgin olive oil for drizzling
1/2 lb Part skim Mozzarella cheese thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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