How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Corn Salad With Tarragon Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 tablespoon Champagne or white wine vinegar, 1 tablespoon fresh lemon juice, 2 tablespoons minced shallot, 1 teaspoon minced fresh tarragon, and more.

Is Lobster And Corn Salad With Tarragon Vinaigrette suitable as seafood?

Yes, Lobster And Corn Salad With Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Corn Salad With Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Corn Salad With Tarragon Vinaigrette

Name: Lobster And Corn Salad With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Champagne or white wine vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons minced shallot; 1 teaspoon minced fresh tarragon; 1/4 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 cup fresh corn kernels (2 ears); 1 pound cooked lobster meat, chopped; 2 tablespoons minced fresh chives

Fresh, crisp and full of flavor — this Lobster And Corn Salad With Tarragon Vinaigrette is a must-try. Made with white wine vinegar, lemon juice, shallo…

This Lobster And Corn Salad With Tarragon Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, minced shallot, minced fresh tarragon and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Corn Salad With Tarragon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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