Name: Lobster And Corn Salad With Tarragon Vinaigrette
Yield: 4 servings
Ingredients: 1 tablespoon Champagne or white wine vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons minced shallot; 1 teaspoon minced fresh tarragon; 1/4 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 cup fresh corn kernels (2 ears); 1 pound cooked lobster meat, chopped; 2 tablespoons minced fresh chives

1 tablespoon Champagne or white wine vinegar

1 tablespoon fresh lemon juice

2 tablespoons minced shallot

1 teaspoon minced fresh tarragon

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

1 cup fresh corn kernels (2 ears)

1 pound cooked lobster meat, chopped

2 tablespoons minced fresh chives

Lobster And Corn Salad With Tarragon Vinaigrette

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