Lowcountry Boil in a Bowl Recipe

Name: Lowcountry Boil in a Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, chopped (8 slices); 2 tablespoons butter; 1 onion, chopped; 1 orange bell peppers or 1 red bell pepper, chopped; 3 garlic cloves, minced; 1 teaspoon seafood seasoning; ½ teaspoon fresh coarse ground black pepper; 6 cups chicken broth or 6 cups vegetable broth; 1 12 lbs yukon gold potatoes, cubed (about 4); 12-1 chipotle chile in adobo, minced; 1 ½ cups corn kernels (fresh or frozen); 1 12 lbs shrimp, peeled and deveined; fresh parsley, for garnish

Servings: persons

8 ounces bacon, chopped (8 slices)
2 tablespoons butter
1 onion, chopped
1 orange bell peppers or 1 red bell pepper, chopped
3 garlic cloves, minced
1 teaspoon seafood seasoning
½ teaspoon fresh coarse ground black pepper
6 cups chicken broth or 6 cups vegetable broth
1 12 lbs yukon gold potatoes, cubed (about 4)
12-1 chipotle chile in adobo, minced
1 ½ cups corn kernels (fresh or frozen)
1 12 lbs shrimp, peeled and deveined
fresh parsley, for garnish

1
In a large soup pot, cook bacon until crisp, over medium heat; remove bacon with a slotted spoon and reserve.
2
Leave 1 teaspoon of the drippings in the pot and discard or reserve for another use the remainder.
3
Add the butter to the drippings and add onion, bell pepper, garlic, seafood seasoning, and black pepper; cook over medium heat about 10 minutes, stirring often, to soften, not to brown.
4
Stir in the broth, potatoes, and chile and bring to a boil; reduce heat and simmer until potatoes are tender, 20 minutes.
5
Stir in corn and shrimp and cook just until shrimp are cooked through, 3 minutes.
6
Stir in reserved bacon, taste and adjust seasonings; serve garnished with fresh parsley leaves.

1202

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces bacon, chopped (8 slices), 2 tablespoons butter, 1 onion, chopped, 1 orange bell peppers or 1 red bell pepper, chopped, and more.

Yes, Lowcountry Boil in a Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lowcountry Boil in a Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions