Teriyaki Scallop Roll-Ups Recipe

Name: Teriyaki Scallop Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, partially cooked and cut in half crosswise; ⅓ cup lime juice; ¼ cup soy sauce; ¼ cup vegetable oil; 1 tablespoon light brown sugar; 2 cloves garlic, finely chopped; ½ teaspoon pepper; 12 lb sea scallops, cut in half; 24 fresh pea pods; 12 water chestnuts, cut in half; 24 wooden toothpicks

Servings: persons

12 slices bacon, partially cooked and cut in half crosswise
⅓ cup lime juice
¼ cup soy sauce
¼ cup vegetable oil
1 tablespoon light brown sugar
2 cloves garlic, finely chopped
½ teaspoon pepper
12 lb sea scallops, cut in half
24 fresh pea pods
12 water chestnuts, cut in half
24 wooden toothpicks

1
To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.
2
Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.
3
Place in a shallow baking dish; pour marinade over them.
4
Cover and refrigerate 4 hours or overnight, turning occasionally.
5
Preheat oven to 450*.
6
Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.
7
Turn; continue baking 6 minutes or until bacon is crisp.
8
Serve Hot.
9
Refrigerate leftovers.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, partially cooked and cut in half crosswise, ⅓ cup lime juice, ¼ cup soy sauce, ¼ cup vegetable oil, and more.

Yes, Teriyaki Scallop Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Scallop Roll-Ups

How did you like this recipe?

Frequently Asked Questions