Hot Garlic Shrimp & Asparagus Recipe

Name: Hot Garlic Shrimp & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices diagonally cut French baguettes, 1/2 inch thick; 2 tablespoons olive oil; 2 ½ cups asparagus, sliced 1 inch (about 1 pound); 2 teaspoons smashed garlic; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon fresh ground black pepper; 1 12 lbs peeled and deveined large shrimp; 1 cup Chardonnay wine or 1 cup other dry white wine; 2 tablespoons lemon juice

Servings: persons

8 slices diagonally cut French baguettes, 1/2 inch thick
2 tablespoons olive oil
2 ½ cups asparagus, sliced 1 inch (about 1 pound)
2 teaspoons smashed garlic
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
¼ teaspoon fresh ground black pepper
1 12 lbs peeled and deveined large shrimp
1 cup Chardonnay wine or 1 cup other dry white wine
2 tablespoons lemon juice

1
Preheat oven to 400f degrees.
2
Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
3
While bread toasts, heat oil in a large nonstick frypan over medium heat.
4
Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
5
Add shrimp and cook for 4 minutes, stirring frequently.
6
Stir in wine and juice, bring to a boil.
7
Remove from heat, serve with bread slices.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices diagonally cut French baguettes, 1/2 inch thick, 2 tablespoons olive oil, 2 ½ cups asparagus, sliced 1 inch (about 1 pound), 2 teaspoons smashed garlic, and more.

Yes, Hot Garlic Shrimp & Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Garlic Shrimp & Asparagus

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