Crispy Italian Potato Scallop

1. 1

   Preheat oven to 325.

2. 2

   Butter shallow 2-quart casserole; set aside.

3. 3

   Combine bread crumbs and salt.

4. 4

   Layer half the potatoes and half the onions in casserole.

5. 5

   Dot with butter and half the reserved bread crumb mixture.

6. 6

   Repeat layering with the remaining potatoes, onions, butter and bread crumbs.

7. 7

   Pour milk over all.

8. 8

   Cover and bake for 45 minutes.

9. 9

   Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.