How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado?

You need 9 ingredients. The key ingredients include: 1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab, 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice, 3 tablespoons fresh lime juice, 3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162), and more.

Is Lobster and Avocado suitable as seafood?

Yes, Lobster and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Avocado Recipe

Name: Lobster and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab; 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice; 3 tablespoons fresh lime juice; 3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162); 2 small avocados, peeled, pitted, and cut into 1/4-inch dice; Pinch of fine sea salt (optional); 2 cups mache; 8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving; Garnish: Frozen black truffle, thawed and thinly shaved, or black truffle oil (optional)

Lobster and Avocado – a delicious recipe with lobster, mangoes, lime juice, lemon-infused olive oil, avocados, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice
3 tablespoons fresh lime juice
3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162)
2 small avocados, peeled, pitted, and cut into 1/4-inch dice
Pinch of fine sea salt (optional)
2 cups mache
8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving
Garnish: Frozen black truffle, thawed and thinly shaved, or black truffle oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rolled Fish Sausage and Cheese Swirls For Bento
Spicy Pan-fried Pacific Saury: I Can't Stop Eating!
Indian...Thai Pork
Cheesy Crab Quesadillas

Lobster and Avocado

How did you like this recipe?

Frequently Asked Questions