How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado?

You need 9 ingredients. The key ingredients include: 1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab, 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice, 3 tablespoons fresh lime juice, 3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162), and more.

Is Lobster and Avocado suitable as seafood?

Yes, Lobster and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Avocado Recipe

Name: Lobster and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab; 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice; 3 tablespoons fresh lime juice; 3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162); 2 small avocados, peeled, pitted, and cut into 1/4-inch dice; Pinch of fine sea salt (optional); 2 cups mache; 8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving; Garnish: Frozen black truffle, thawed and thinly shaved, or black truffle oil (optional)

Try this homemade Lobster and Avocado recipe the whole family will love. Made with lobster, mangoes, lime juice and lemon-infused olive oil. Easy step-b…

This Lobster and Avocado relies on simple, everyday ingredients such as fresh lime juice, of fine sea salt (optional) and mache. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound cooked lobster meat or cooked large Gulf shrimp (2026 count) or Dungeness crab
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice
3 tablespoons fresh lime juice
3 tablespoons plus 2 teaspoons lemon-infused olive oil (page 162)
2 small avocados, peeled, pitted, and cut into 1/4-inch dice
Pinch of fine sea salt (optional)
2 cups mache
8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving
Garnish: Frozen black truffle, thawed and thinly shaved, or black truffle oil (optional)

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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