How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir - Fried Prawns With Tamarind?

You need 11 ingredients. The key ingredients include: 2 ounces tamarind paste, 5 fluid ounces boiling water, 2 tablespoons vegetable oil, 2 tablespoons onions, chopped, and more.

Is Thai Stir - Fried Prawns With Tamarind suitable as seafood?

Yes, Thai Stir - Fried Prawns With Tamarind falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Stir - Fried Prawns With Tamarind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir - Fried Prawns With Tamarind Recipe

Name: Thai Stir - Fried Prawns With Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tamarind paste; 5 fluid ounces boiling water; 2 tablespoons vegetable oil; 2 tablespoons onions, chopped; 1 tablespoon garlic, chopped; 6 dried red chilies, chopped; 2 tablespoons soft brown sugar; 2 tablespoons chicken stock; 1 tablespoon fish sauce; 1 lb prawns, cooked and shelled; 2 spring onions, sliced (to garnish)

Thai Stir - Fried Prawns With Tamarind

Eats Now Editorial Team · 1241 kcal · Seafood

Thai Stir - Fried Prawns With Tamarind – a delicious recipe with tamarind paste, fluid ounces boiling water, vegetable oil, onions, garlic, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Stir - Fried Prawns With Tamarind

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