B C Ferries Manhattan Clam Chowder For First Class

Name: B C Ferries Manhattan Clam Chowder For First Class Passengers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices smoked bacon, cut into 1 inch pieces; 1/2 cup onion, cut in half and then into slivers; 1 teaspoon garlic, minced; 1/4 cup celery, sliced; 1/4 cup green pepper, chopped; 1/4 cup carrot, chopped into 1 inch lengths and then into lengthwise slivers; 2 tablespoons flour; 1/2 cup dry white wine; 2 cups Clamato juice; 2 tablespoons tomato paste; 1 (4 ounce) can green chilies, diced; 1/4 - 1/2 teaspoon red pepper flakes; 1/4 - ½ teaspoon black pepper; 1/4 teaspoon thyme, dried; 1/2 teaspoon Worcestershire sauce; salt, to taste (optional); 1 (14 ounce) can diced tomatoes; 1 cup potato, cut into 1/2 inch cubes; 2 (8 ounce) cans baby clams, with juice

Servings: persons

6 slices smoked bacon, cut into 1 inch pieces
1/2 cup onion, cut in half and then into slivers
1 teaspoon garlic, minced
1/4 cup celery, sliced
1/4 cup green pepper, chopped
1/4 cup carrot, chopped into 1 inch lengths and then into lengthwise slivers
2 tablespoons flour
1/2 cup dry white wine
2 cups Clamato juice
2 tablespoons tomato paste
1 (4 ounce) can green chilies, diced
1/4 - 1/2 teaspoon red pepper flakes
1/4 - ½ teaspoon black pepper
1/4 teaspoon thyme, dried
1/2 teaspoon Worcestershire sauce
salt, to taste (optional)
1 (14 ounce) can diced tomatoes
1 cup potato, cut into 1/2 inch cubes
2 (8 ounce) cans baby clams, with juice

1
In a large pot, saute bacon until crispy. Remove bacon and set on paper towel to remove excess fat. Remove and discard all but 2 Tbsp of bacon fat from pot.
2
Add garlic and onions and saute until translucent, about 1 minute. Add celery, green pepper and carrots. Saute for about 2 minutes until tender. Add flour and stir until mixed in and browned - about 2 minutes.
3
Add wine and stir until bits cooked onto bottom loosen up.
4
Add Clamato juice and tomato paste;stir well.
5
Add green chili's, red pepper flakes, black pepper, Worcestershire and dried thyme. Mix well.
6
Add can of diced tomatoes and potatoes. Simmer 20 minutes, Stirring occasionally.
7
Add baby clams with juice and bacon pieces. Simmer 15 minutes stirring occasionally.
8
Ladle into bowls and serve immediately. Add salt to taste if wanted.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 slices smoked bacon, cut into 1 inch pieces, 1/2 cup onion, cut in half and then into slivers, 1 teaspoon garlic, minced, 1/4 cup celery, sliced, and more.

Yes, B C Ferries Manhattan Clam Chowder For First Class Passengers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

B C Ferries Manhattan Clam Chowder For First Class Passengers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions