Teriyaki Shrimp & Broccoli With Pasta

1. 1

   Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.

2. 2

   Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.

3. 3

   Place shrimp in a bowl with very hot tap water and let stand for five minutes.

4. 4

   Prepare linguine per package directions.

5. 5

   Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.

6. 6

   Add linguine and toss reduce heat to low and let stand for five minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.