Herb-Coated Cod

1. 1

   Preheat oven to 400 degrees Fahrenheit. Grease a 13-inch x 9-inch x 2-inch baking dish.

2. 2

   Crush butter-flavored crackers either in a Ziploc bag with a rolling pin or bottle of sherry, or in a food processor.

3. 3

   Melt butter over low heat, and place in a shallow bowl.

4. 4

   In another bowl, combine the crackers, cheese and seasonings.

5. 5

   Dip fillets in butter, then coat with crumbs.

6. 6

   Place coated cod fillets in baking dish. Bake, uncovered, at 400 degrees Fahrenheit for 15-20 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.