Lo Mein with Tofu, Snow Peas, and Carrots

1. 1

   Heat covered 4-quart saucepan of water to boiling over high heat.

2. 2

   Add ramen noodles (reserve flavor packets) and cook 2 minutes.

3. 3

   Drain noodles, reserving 1/4 cup noodle cooking water.

4. 4

   Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until very hot.

5. 5

   Add tofu and cook 5 to 6 minutes or until lightly browned, stirring occasionally.

6. 6

   Add snow peas and green onions to skillet; cook 3 to 5 minutes or until vegetables are tender-crisp, stirring frequently.

7. 7

   Stir in carrots, stir-fry sauce, and contents of 1 flavor packet to taste (depending on salt level of sauce), and cook 2 minutes or until carrots are tender.

8. 8

   (Discard remaining flavor packet or save for another use.)

9. 9

   Reserve some bean sprouts for garnish.

10. 10

    Add noodles, reserved noodle water, and remaining bean sprouts to skillet; cook 1 minute to blend flavors, stirring.

11. 11

    Sprinkle with reserved bean sprouts to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.