Cauliflower and Broccoli Cheddar Gratin Recipe

Name: Cauliflower and Broccoli Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cauliflower; 1 bunch broccoli; 1 large carrot; 2 cups breadcrumbs; ½ cup grated old cheddar cheese; 2 tablespoons chopped fresh basil; 1 tablespoon horseradish; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons melted butter; 2 tablespoons butter; 1 small onion, finely chopped; 3 tablespoons all-purpose flour; 2 ½ cups milk; 2 teaspoons Dijon mustard; ½ teaspoon salt; 1 ½ cups grated old cheddar cheese

Servings: persons

12 head cauliflower
1 bunch broccoli
1 large carrot
2 cups breadcrumbs
½ cup grated old cheddar cheese
2 tablespoons chopped fresh basil
1 tablespoon horseradish
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons melted butter
2 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
2 ½ cups milk
2 teaspoons Dijon mustard
½ teaspoon salt
1 ½ cups grated old cheddar cheese

1
["Butter a 9"" x 13"" baking dish.", "Cut enough cauliflower and broccoli into bite-size pieces to nearly fill the dish.", "Peel and thinly slice the carrot.", "Bring a large pot of water to a boil.", "Add the vegetables; cook 2 minutes or until cooked but still very crisp.", "Drain in a colander; cool under cold running water.", "Drain again; turn into baking dish.", "Combine the bread crumbs, cheese, basil, horseradish, salt and pepper in a small bowl.", "Stir in the butter; set aside.", "To make the sauce, melt butter in a medium saucepan over medium heat.", "Add the chopped onion; saute 3 to 5 minutes or until softened.", "Stir in the flour and cook for 1 minute, stirring constantly.", "Gradually mix in the milk and mustard while stirring constantly.", "Cook for 10 minutes, stirring frequently, until the mixture thickens and just boils.", "Remove from heat; stir in the salt and cheese; pour evenly over the vegetables.", "Arrange the rack over the oven centre; preheat the oven to 400 degrees F.", "Scatter the crumb mixture evenly over the vegetables in cheese sauce.", "Bake 20 to 25 minutes or until bubbly around the edges and the topping is crisp and brown."]

1268

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 head cauliflower, 1 bunch broccoli, 1 large carrot, 2 cups breadcrumbs, and more.

Yes, Cauliflower and Broccoli Cheddar Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Broccoli Cheddar Gratin

How did you like this recipe?

Frequently Asked Questions