Roasted Asparagus Spears

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash asparagus and cut the bottoms off.

3. 3

   Line a cookie sheet with foil.

4. 4

   I then put a bit (or drizzle) of olive oil in my hand and coat each spear.

5. 5

   I then repeat and do the same with balsamic vinegar, adding more to my hands as needed.

6. 6

   This cuts down on how much I use and keeps me from wasting.

7. 7

   Lay spears on the cookie sheet and sprinkle with sea salt.

8. 8

   Bake for about 4 minutes.

9. 9

   Pull out and turn the asparagus over and sprinkle a little more sea salt and place back in the oven for an additional 3 minutes or until the asparagus is bright green.

10. 10

    I like mine crunchy so I usually take them out at this point.

11. 11

    But if you want them softer, bake them for a bit longer.

* Per serving · 4 servings · Values may vary.

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