Lo Mein Noodles with Shrimp Recipe

Name: Lo Mein Noodles with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles thin; 2 teaspoons sesame oil; 1 x chives chinese-style; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce, tamari; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1 teaspoon ginger fresh, minced; 1 each garlic cloves; 8 ounces shrimp shelled, deveined; 1 tablespoon sherry dry; 8 ounces mung bean sprouts

Servings: persons

12 ounces egg noodles thin
2 teaspoons sesame oil
1 x chives chinese-style
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce, tamari
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 teaspoon ginger fresh, minced
1 each garlic cloves
8 ounces shrimp shelled, deveined
1 tablespoon sherry dry
8 ounces mung bean sprouts

1
Add noodles to boiling water; cook according to package directions until tender but still firm, 2 to 3 minutes.
2
Drain noodles, rinse under cold running water.
3
Drain again.
4
Combine noodles and sesame oil in large bowl, toss lightly to coat.
5
Cut enough chives into 1 inch pieces to measure 1/2 cup, set aside.
6
Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
7
Heat vegetable oil in wok or large skillet over high heat.
8
Add ginger and garlic; stir-fry 10 seconds.
9
Add shrimp, stir-fry until shrimp begin to turn pink, about 1 minute.
10
Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds.
11
Add 1/2 of the bean sprouts; stir-fry 15 seconds.
12
Add remaining bean sprouts; stir-fry 15 seconds.
13
Add oyster sauce mixture and noodles.
14
Cook and stir until thoroughly heated, about 2 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces egg noodles thin, 2 teaspoons sesame oil, 1 x chives chinese-style, 1 1/2 tablespoons oyster sauce, and more.

Yes, Lo Mein Noodles with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lo Mein Noodles with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions