How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Summer Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) carton reduced-fat sour cream, 1 c. plain nonfat yogurt, 1 (1.4 oz.) envelope vegetable soup mix, 2 tsp. chopped fresh dill.

Is Lo-Cal Summer Dip suitable as snacks & appetizers?

Yes, Lo-Cal Summer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Summer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Summer Dip Recipe

Name: Lo-Cal Summer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton reduced-fat sour cream; 1 c. plain nonfat yogurt; 1 (1.4 oz.) envelope vegetable soup mix; 2 tsp. chopped fresh dill

Lo-Cal Summer Dip – a delicious recipe with sour cream, nonfat yogurt, vegetable soup mix, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) carton reduced-fat sour cream
1 c. plain nonfat yogurt
1 (1.4 oz.) envelope vegetable soup mix
2 tsp. chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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