Kaylee's Hot Cheese Dip Recipe

Name: Kaylee's Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; ½ cup sour cream; ½ cup plain yogurt; 1 lb bacon, cooked crispy and crumbled; ⅓ cup chopped roasted red pepper; 4 -6 green onions, sliced, amount to taste (scallions); 1 shallot, minced; 1 garlic clove, minced; 2 cups shredded medium cheddar or 2 cups sharp cheddar cheese; 1 large round sourdough loaf

Servings: persons

1
Preheat oven to 350 degrees.
2
In a large bowl, mix together the softened cream cheese, sour cream, and yogurt.
3
Add the crumbled cooked bacon, roasted pepper, green onions, shallot, garlic, and cheddar cheese, and stir well.
4
Cut the top off the sourdough loaf and pull out inside to make a bread bowl.
5
Reserve bread pieces from inside as dippers.
6
Pour mixture into the sourdough bowl, replace the top of the loaf atop, and cover entirely with tin foil.
7
Bake at 350 degrees for 60 minutes.
8
Serve with reserved sourdough pieces and other dippers.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces softened cream cheese, ½ cup sour cream, ½ cup plain yogurt, 1 lb bacon, cooked crispy and crumbled, and more.

Yes, Kaylee's Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kaylee's Hot Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions