Verde Tomatillo Salsa

1. 1

   Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered.

2. 2

   Place in a bag to let cool.

3. 3

   Husk and wash tomatillos and roast them on the grill pan.

4. 4

   Place them in a large deep bowl.

5. 5

   In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.

6. 6

   Taste and adjust salt.

7. 7

   Pour into an airtight container and refrigerate until flavors are blended.

No additional tips available.