-
1
In a sauce pan, put beef consume, water, garlic cloves and red pepper.
-
2
Cover.
-
3
Let simmer for how ever long you want to.
-
4
I do about an hour on the smallest burner on the stove on the lowest heat.
-
5
Stir occasionally when the spirit moves you.
-
6
Pre-heat oven to 350.
-
7
Line a baking sheet with foil if you don't want to wash it when done.
-
8
While the oven is pre-heating, saute the onion and 1/2 package of mushrooms in 1 TBS butter and 1TBS olive oil.
-
9
Cook to your liking.
-
10
Open up hoagie rolls and butter them with the horseradish or spicy mustard sauce.
-
11
Turn up the heat a bit on your sauce pan liquid, the au jus, and add the roast beef.
-
12
Let it warm in the liquid for about 3 minutes.
-
13
Remove the roast beef from the liquid and start adding it to your hoagie rolls.
-
14
Pile some of the onion/mushroom on top, then top with cheese.
-
15
Pop in the oven for 7-10 minutes open face.
-
16
I like it a bit crusty, so lean towards the 10 minute side if you like it that way.
-
17
Spoon some of the au jus in a cup and serve with fries, chips, etc.
-
18
It is SOOOO good !
-
19
You can do the au jus and onion/mushroom mix way ahead of time, so when it is time to eat you just build the sandwiches and pop them in the oven.
-
20
Super easy.
-
21
Enjoy.
