Tomato Bruschetta Recipe Recipe

Name: Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 2 tablespoons olive oil; 6 medium Roma tomatoes (about 1 1/2 pounds), cored, seeded, and small dice; 2 medium garlic cloves, minced; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 medium garlic clove; 6 to 8 medium, fresh basil leaves

Servings: persons

2 teaspoons balsamic vinegar
2 tablespoons olive oil
6 medium Roma tomatoes (about 1 1/2 pounds), cored, seeded, and small dice
2 medium garlic cloves, minced
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 medium garlic clove
6 to 8 medium, fresh basil leaves

1
Place the balsamic vinegar in a medium, nonreactive bowl and whisk in the olive oil in a slow stream.
2
Add the tomatoes, garlic, and measured salt and pepper and stir to combine.
3
Taste and season with additional salt and pepper as needed.
4
Set aside at room temperature while you prepare the bread.
5
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
6
Meanwhile, arrange the bread slices in a single layer on a baking sheet.
7
Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil.
8
Flip the slices over and brush with the remaining 1 tablespoon oil.
9
Generously season one side only with salt and pepper.
10
Place the bread on the grill (reserve the baking sheet) and cook until grill marks appear and the bread is toasted and crisp, about 2 to 3 minutes per side.
11
Return the grilled bread to the reserved baking sheet seasoned-side up and rub the seasoned sides with the garlic clove.
12
Divide the tomato mixture evenly among the bread slices.
13
Tear the basil leaves into bite-size pieces and sprinkle over the bruschetta.
14
Cut into smaller pieces if desired and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, 2 tablespoons olive oil, 6 medium Roma tomatoes (about 1 1/2 pounds), cored, seeded, and small dice, 2 medium garlic cloves, minced, and more.

Yes, Tomato Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bruschetta Recipe

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