Lizzies Holiday Pate Recipe

Name: Lizzies Holiday Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork fat (Cut into thin strips like bacon); 1 lb chicken liver, chopped (unless you can find duck or goose liver); 1 lb ground veal; 1 lb ground pork; 1 lb ham, chopped finely; 3 eggs; 4 garlic cloves; ½ cup heavy cream; ½ cup cognac (or Brandy); 4 tablespoons salt; ½ teaspoon allspice; ½ tablespoon cinnamon; ½ cup flour; 1 tablespoon black pepper; 2 bay leaves

Servings: persons

1 12 lbs pork fat (Cut into thin strips like bacon)
1 lb chicken liver, chopped (unless you can find duck or goose liver)
1 lb ground veal
1 lb ground pork
1 lb ham, chopped finely
3 eggs
4 garlic cloves
½ cup heavy cream
½ cup cognac (or Brandy)
4 tablespoons salt
½ teaspoon allspice
½ tablespoon cinnamon
½ cup flour
1 tablespoon black pepper
2 bay leaves

1
Preheat oven to 350.
2
Line earthenware casserole dish with pork fat.
3
Mix all ingredients together.
4
Pack in casserole.
5
Cover with pork fat.
6
Put in large deep pan and fill 1/4 with water then insert pate dish.
7
Place in oven for 3 hours.
8
Take out and place heavy weight on top of pate and let cool.
9
(We use a brick tightly wrapped in aluminum foil).
10
Refrigerate for 2 days with weight on top.
11
Serve with French bread rounds and/or your favorite crackers.

1150

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs pork fat (Cut into thin strips like bacon), 1 lb chicken liver, chopped (unless you can find duck or goose liver), 1 lb ground veal, 1 lb ground pork, and more.

Yes, Lizzies Holiday Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lizzies Holiday Pate

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