How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Meatballs?

You need 21 ingredients. The key ingredients include: 2 lb. lean ground meat, 1 pkg. onion soup mix (Lipton), 1 c. cracker crumbs, 3 beaten eggs, and more.

Is Sweet-Sour Meatballs suitable as meat & poultry?

Yes, Sweet-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Meatballs Recipe

Name: Sweet-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 1 pkg. onion soup mix (Lipton); 1 c. cracker crumbs; 3 beaten eggs; 1 can whole cranberry sauce (16 oz.); 1 can sauerkraut (16 oz.), drained; 1 c. brown sugar; 1/4 c. barbecue sauce; 2 lb. lean beef chuck or round steak or venison; 1 Tbsp. browning sauce; 1/4 c. dry Cream of Rice cereal; 4 carrots (1 1/2-inch chunks); 2 c. thinly sliced onions; 1 garlic clove, minced; 1/2 to 1 tsp. dried marjoram, crushed; 1/2 to 1 tsp. dried thyme, crushed; 1 jar button mushrooms, undrained; 1 tsp. salt; 1/4 tsp. pepper; 1 c. dry red wine or beef broth; noodles

Sweet-Sour Meatballs

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

Sweet-Sour Meatballs – a delicious recipe with lean ground meat, onion soup mix, cracker crumbs, eggs, cranberry sauce, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-Sour Meatballs

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