How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers(Make Ahead And Freeze.) ?

You need 9 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1 onion, chopped, 1 1/2 c. cooked rice, and more.

Is Stuffed Bell Peppers(Make Ahead And Freeze.) suitable as meat & poultry?

Yes, Stuffed Bell Peppers(Make Ahead And Freeze.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers(Make Ahead And Freeze.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers(Make Ahead And Freeze.) Recipe

Name: Stuffed Bell Peppers(Make Ahead And Freeze.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1 onion, chopped; 1 1/2 c. cooked rice; 1 (15 oz.) can tomato herb sauce; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 6 slices cheese

Stuffed Bell Peppers(Make Ahead And Freeze.) – a delicious recipe with green peppers, ground beef, onion, rice, tomato herb sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large green peppers
1 lb. ground beef
1 onion, chopped
1 1/2 c. cooked rice
1 (15 oz.) can tomato herb sauce
1 1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/4 tsp. pepper
6 slices cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers(Make Ahead And Freeze.)

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