Chicken Dressing

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pan cornbread; 2 tsp. salt; 1 c. chopped onion; 1 stick oleo; 1 tsp. poultry seasoning; 1 tsp. black pepper; 2 tsp. sage; 1 c. celery, chopped; 6 eggs, well beaten; 1 large hen (I use large fryer), deboned; 1 can cream of chicken soup

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Chicken Dressing – a delicious recipe with salt, onion, oleo, poultry seasoning, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pan cornbread
2 tsp. salt
1 c. chopped onion
1 stick oleo
1 tsp. poultry seasoning
1 tsp. black pepper
2 tsp. sage
1 c. celery, chopped
6 eggs, well beaten
1 large hen (I use large fryer), deboned
1 can cream of chicken soup

1
Cook onion and celery in oleo until soft, but not browned. Mix with cornbread, salt, poultry seasoning, black pepper and sage.
2
Add eggs.
3
Warm soup with chicken broth and add.
4
Cut up chicken and add to mixture.
5
Bake until done at 350u00b0.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pan cornbread, 2 tsp. salt, 1 c. chopped onion, 1 stick oleo, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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