How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dressing Casserole?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. herb stuffing, 1/2 c. melted butter or margarine, 1 c. chicken broth, 2 1/2 c. diced chicken or turkey, and more.

Is Chicken Dressing Casserole suitable as meat & poultry?

Yes, Chicken Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing Casserole Recipe

Name: Chicken Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. herb stuffing; 1/2 c. melted butter or margarine; 1 c. chicken broth; 2 1/2 c. diced chicken or turkey; 1/2 c. chopped green onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 c. milk; 1 can cream of mushroom soup; 1/2 c. grated cheese

Try this homemade Chicken Dressing Casserole recipe the whole family will love. Made with herb stuffing, butter, chicken broth and chicken. Easy step-by…

This Chicken Dressing Casserole relies on simple, everyday ingredients such as (8 oz.) pkg. herb stuffing, melted butter or margarine, chicken broth and diced chicken or turkey. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions