Liz'S Cabbage Rolls

1. 1

   Combine all ingredients (except cabbage and soup mixture) and mix well.

2. 2

   Separate each cabbage leaf and place in boiling water until tender, but not too soft as to split.

3. 3

   Place a ball of the meat mixture on each leaf, (the amount of mixture depends on the size of the cabbage leaf) roll up and place in a 9 X 13 glass casserole dish.

4. 4

   Pour the tomato soup mixture over the cabbage rolls.

5. 5

   Bake at 325u00b0 for 1 hour and 20 minutes.

No nutritional information available.

No additional tips available.