Cheesy Cauliflower, Kale and Quinoa Soup Recipe

Name: Cheesy Cauliflower, Kale and Quinoa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut into 1-inch pieces; 3 large carrots, sliced into thin discs King Sooper's 1 lb For $0.99 thru 02/09; 5 green onions, sliced thin; 8 cups high-quality chicken stock; 4 cups fresh cauliflower, diced into bite-size pieces Safeway 1 lb For $1.99 thru 02/09; 2 cups fresh kale, finely chopped; 3 cups cooked quinoa; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1-inch cubes; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 cup heavy whipping cream; Optional Garnish: KRAFT Shredded Sharp Cheddar Cheese and sliced green onions

Servings: persons

5 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut into 1-inch pieces
3 large carrots, sliced into thin discs King Sooper's 1 lb For $0.99 thru 02/09
5 green onions, sliced thin
8 cups high-quality chicken stock
4 cups fresh cauliflower, diced into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
2 cups fresh kale, finely chopped
3 cups cooked quinoa
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1-inch cubes
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup heavy whipping cream
Optional Garnish: KRAFT Shredded Sharp Cheddar Cheese and sliced green onions

1
Brown bacon in the bottom of a heavy stock pot.
2
When bacon is crisp, dont bother draining.
3
Add the carrots and onions to the stock pot and continue cooking 2-3 minutes.
4
You may note a few bits of the bacon or veggies clinging to the bottom of the pot.
5
These will come loose when the chicken stock is added and deglazes the pan.
6
Add the chicken stock and bring the pot to a boil, stirring to loosen anything that may be sticking at the bottom of the pan.
7
Once everything is moving freely, add the cauliflower and kale and reduce heat to a simmer.
8
Simmer for 15 minutes and then add the quinoa, cream cheese, cheddar and cream.
9
Stir until cheeses have melted and all ingredients are completely incorporated.
10
Remove from heat.
11
Serve with optional garnishes of additional shredded cheese and sliced green onions.

1642

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut into 1-inch pieces, 3 large carrots, sliced into thin discs King Sooper's 1 lb For $0.99 thru 02/09, 5 green onions, sliced thin, 8 cups high-quality chicken stock, and more.

Yes, Cheesy Cauliflower, Kale and Quinoa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Cauliflower, Kale and Quinoa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions