Hearty Mushroom-Beef-Barley Soup Recipe

Name: Hearty Mushroom-Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 lb. mixed mushrooms (button, cremini, shiitake), sliced; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. A.1. Original Sauce; 1/2 lb. boneless beef chuck steak, cut into 1/2-inch pieces; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 carrots, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 1 qt. (4 cups) water; 2 cans (14.5 oz. each) fat-free reduced-sodium beef broth; 3/4 cup barley, uncooked

Servings: persons

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 lb. mixed mushrooms (button, cremini, shiitake), sliced
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. A.1. Original Sauce
1/2 lb. boneless beef chuck steak, cut into 1/2-inch pieces
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 carrots, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic, minced
1 qt. (4 cups) water
2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
3/4 cup barley, uncooked

1
Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp.
2
Remove bacon from pan with slotted spoon; drain on paper towels.
3
Discard all but 2 Tbsp.
4
drippings from pan.
5
Add mushrooms to drippings in pan; cook on medium-high heat 5 min.
6
or until mushrooms start to release their liquid.
7
Simmer on low heat 15 min.
8
or until mushrooms are golden brown and all liquid is cooked off.
9
Add dressing, A.1., beef, onions and carrots; cook and stir 5 min.
10
or until onions are crisp-tender, adding garlic for the last minute.
11
Stir in water, broth, barley and bacon.
12
Bring to boil; cover.
13
Simmer on low heat 50 min.
14
or until barley is tender.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, 1 lb. mixed mushrooms (button, cremini, shiitake), sliced, 1/4 cup KRAFT Zesty Italian Dressing, 2 Tbsp. A.1. Original Sauce, and more.

Yes, Hearty Mushroom-Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom-Beef-Barley Soup

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