Pumpkin Chowder Recipe

Name: Pumpkin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup vegetable oil; 2 cups onions, diced; 2 tablespoons fresh jalapeno peppers or 2 tablespoons jarred jalapenos, in vinegar,pureed; 6 large potatoes, peeled and diced; 3 cups pumpkin puree; 6 cups chicken stock; 2 cups heavy cream; ½ cup hickory-smoked poblano peppers or ½ cup roasted poblano pepper, diced; 2 teaspoons cumin; 2 teaspoons salt

Servings: persons

¼ cup vegetable oil
2 cups onions, diced
2 tablespoons fresh jalapeno peppers or 2 tablespoons jarred jalapenos, in vinegar,pureed
6 large potatoes, peeled and diced
3 cups pumpkin puree
6 cups chicken stock
2 cups heavy cream
½ cup hickory-smoked poblano peppers or ½ cup roasted poblano pepper, diced
2 teaspoons cumin
2 teaspoons salt

1
In a stockpot, heat the oil and saute the onions and jalapenos.
2
Add the potatoes and cook for 2 minutes, stirring constantly to prevent sticking.
3
Add the pumpkin puree.
4
Whisk in the chicken stock and boil for 2 minutes.
5
Reduce heat and simmer until potatoes are tender, about 20 minutes.
6
Stir in cream and poblano peppers, cumin and salt and cook until heated through.
7
For faster prep time use the pulse button on your food processor to puree the jalapenos and dice the onions and potatoes and poblano peppers in small batches.
8
Consistency may be adjusted with cream, stock, or pumpkin puree.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 cups onions, diced, 2 tablespoons fresh jalapeno peppers or 2 tablespoons jarred jalapenos, in vinegar,pureed, 6 large potatoes, peeled and diced, and more.

Yes, Pumpkin Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chowder

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