Red Onion, Red Wine Soup With Parmesan Bruschetta Recipe

Name: Red Onion, Red Wine Soup With Parmesan Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red wine; 1 sprig fresh thyme; 2 ounces butter; 4 tablespoons olive oil; 8 red onions, sliced; 4 garlic cloves, chopped; 2 teaspoons tomato paste; 4 cups chicken broth; 2 tablespoons balsamic vinegar; 1 teaspoon ground cinnamon; 4 slices country bread; 5 ounces mozzarella cheese; extra virgin olive oil, for drizzling; 2 ounces freshly grated parmesan cheese

Servings: persons

3 cups red wine
1 sprig fresh thyme
2 ounces butter
4 tablespoons olive oil
8 red onions, sliced
4 garlic cloves, chopped
2 teaspoons tomato paste
4 cups chicken broth
2 tablespoons balsamic vinegar
1 teaspoon ground cinnamon
4 slices country bread
5 ounces mozzarella cheese
extra virgin olive oil, for drizzling
2 ounces freshly grated parmesan cheese

1
In a large pan heat the red wine, bring to the boil, lower the heat and reduce by half.
2
Add the tomato paste, chicken broth and a few sprigs of thyme.
3
Stir and leave to one side.
4
In a hot pan melt the butter with the olive oil.
5
Add the red onions and garlic and cook gently over a medium heat until the onions are sweet and tender - this will take at least half an hour.
6
Stir occasionally.
7
Add the reduced wine mixture to the onions and simmer for 15 minutes.
8
Make the bruschetta:.
9
Drizzle extra virgin olive oil over the bread.
10
Sprinkle with a liberal layer of grated parmesan and mozzarella and place under the broiler to brown.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups red wine, 1 sprig fresh thyme, 2 ounces butter, 4 tablespoons olive oil, and more.

Yes, Red Onion, Red Wine Soup With Parmesan Bruschetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion, Red Wine Soup With Parmesan Bruschetta

How did you like this recipe?

Frequently Asked Questions