How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Bacon Pate?

You need 6 ingredients. The key ingredients include: 1 lb. bacon, 1/2 lb. liver, cooked, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Liver And Bacon Pate suitable as meat & poultry?

Yes, Liver And Bacon Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Bacon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Bacon Pate Recipe

Name: Liver And Bacon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1/2 lb. liver, cooked; 1/2 tsp. salt; 1/4 tsp. pepper; dash of cayenne; 1/2 c. cream

Liver And Bacon Pate – a delicious recipe with bacon, salt, pepper, cayenne, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1/2 lb. liver, cooked
1/2 tsp. salt
1/4 tsp. pepper
dash of cayenne
1/2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver And Bacon Pate

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