" Lite" Cretons Recipe

Name: " Lite" Cretons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground veal; 1 (10 3/4 ounce) can cream of mushroom soup; 1 tablespoon Dijon mustard; 1/4 cup dried onion flakes; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon dried parsley flakes

Servings: persons

1 lb ground veal
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon Dijon mustard
1/4 cup dried onion flakes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon dried parsley flakes

1
This is a quick and easy version of the original recipe for Cretons.
2
Simply place the veal into a 2-quart saucepan.
3
Add all the ingredients at one time, plus one can of water as suggested on the soup can.
4
Mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency; approximately 3 hours.
5
Cool slightly and pour into individual covered plastic containers and chill overnight.
6
This can be frozen for freshness and defrosted easily.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground veal, 1 (10 3/4 ounce) can cream of mushroom soup, 1 tablespoon Dijon mustard, 1/4 cup dried onion flakes, and more.

Yes, " Lite" Cretons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Lite" Cretons

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