Magarita Flank Steak With Black Bean Enchiladas Recipe

Name: Magarita Flank Steak With Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion, diced; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 2 (16 ounce) cans low-fat refried beans; 1/2 cup low sodium chicken broth; 1/2 cup goat cheese, crumbled; 8 flour tortillas (6-inch); 1 cup monterey jack cheese, shredded; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup tequila; 1/4 cup brown sugar; sour cream; 1 teaspoon kosher salt; 1 flank steak, trimmed (1 1/2 lb.); sour cream

Servings: persons

1 cup red onion, diced
1 tablespoon olive oil
1 teaspoon garlic, minced
2 (16 ounce) cans low-fat refried beans
1/2 cup low sodium chicken broth
1/2 cup goat cheese, crumbled
8 flour tortillas (6-inch)
1 cup monterey jack cheese, shredded
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup tequila
1/4 cup brown sugar
sour cream
1 teaspoon kosher salt
1 flank steak, trimmed (1 1/2 lb.)
sour cream

1
Preheat oven to 425 F; coat a 3-qt. baking dish with nonstick spray. Preheat grill to medium-high.
2
Saute onion in oil in a saute pan for 5-6 minutes. Add garlic, cook 1 minute, then stir in beans. Add broth and reduce until liquid is evaporated. Stir in goat cheese.
3
Fill each tortilla with 1/3 cup bean mixture and roll to enclose. Place in the prepared dish, seam side down. Top with Jack cheese and bake until cheese melts, 20 minutes.
4
Combine juices, tequila, brown sugar, and salt for the marinade in a resealable plastic bag. Add steak; marinate 15 minutes. Grill, covered, 4-5 minutes per side for medium-rare. Transfer to a cutting board, tent with foil, and rest 5 minutes before slicing. To serve, spoon Tomatillo Guacamole on plates, top with enchiladas and steak slices. Garnish with sour cream.

1202

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup red onion, diced, 1 tablespoon olive oil, 1 teaspoon garlic, minced, 2 (16 ounce) cans low-fat refried beans, and more.

Yes, Magarita Flank Steak With Black Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magarita Flank Steak With Black Bean Enchiladas

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