Adobo Pork Shanks With Fried Rice Recipe

Name: Adobo Pork Shanks With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork shanks (3 inches thick); salt & freshly ground black pepper; 3 tablespoons/ 45ml canola oil; 2 leeks, finely chopped; 1 head garlic, cloves separated and smashed; 1 (1-inch piece) fresh ginger, peeled and chopped; 2 stalks lemongrass, tough outer parts removed and tender inner parts finely chopped; 2 cups/ 500ml veal stock; 1 cup/ 250ml milk from a fresh coconut; 1 cup/ 250ml soy sauce; 1 cup/ 250ml malt vinegar; 1 dried ancho chili pepper; 3 scallions, finely chopped; fried rice, recipe follows, for serving; Fried Rice; 1/4 cup/ 60ml sambal oelek; 3 garlic cloves; 1 shallot, chopped; 1 lime, juice of; 2 tablespoons/ 30ml canola oil; 2 celery ribs, chopped; 1 leek, chopped; 4 cups cold cooked basmati rice (1 liter); 3 tablespoons/ 45ml soy sauce; 1 handful fresh chives, chopped; 1 handful fresh cilantro, chopped; 1 handful fresh parsley, chopped; salt & freshly ground black pepper

Servings: persons

12 pork shanks (3 inches thick)
salt & freshly ground black pepper
3 tablespoons/ 45ml canola oil
2 leeks, finely chopped
1 head garlic, cloves separated and smashed
1 (1-inch piece) fresh ginger, peeled and chopped
2 stalks lemongrass, tough outer parts removed and tender inner parts finely chopped
2 cups/ 500ml veal stock
1 cup/ 250ml milk from a fresh coconut
1 cup/ 250ml soy sauce
1 cup/ 250ml malt vinegar
1 dried ancho chili pepper
3 scallions, finely chopped
fried rice, recipe follows, for serving
Fried Rice
1/4 cup/ 60ml sambal oelek
3 garlic cloves
1 shallot, chopped
1 lime, juice of
2 tablespoons/ 30ml canola oil
2 celery ribs, chopped
1 leek, chopped
4 cups cold cooked basmati rice (1 liter)
3 tablespoons/ 45ml soy sauce
1 handful fresh chives, chopped
1 handful fresh cilantro, chopped
1 handful fresh parsley, chopped
salt & freshly ground black pepper

1
Preheat the oven to 350 degrees F (180 degrees C).
2
Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
3
Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
4
Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
5
Fried Rice:
6
Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed.
7
Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes.
8
Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.

3055

kcal

Calories

171

Fat

261

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 12 pork shanks (3 inches thick), salt & freshly ground black pepper, 3 tablespoons/ 45ml canola oil, 2 leeks, finely chopped, and more.

Yes, Adobo Pork Shanks With Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Pork Shanks With Fried Rice

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