Crock Pot Lentil And Ham Soup

Name: Crock Pot Lentil And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, uncooked; 1 onion, chopped; 2 celery ribs, chopped; 2 carrots, sliced; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes, undrained; 5 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sprig fresh thyme; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb smoked ham, cut into chunks; 2 quarts water

Eats Now Editorial Team · 527 kcal · Soups & Stews

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Crock Pot Lentil And Ham Soup – a delicious recipe with lentils, onion, celery, carrots, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

1
Place all ingredients into crock pot.(6 qt or larger).
2
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
3
Remove bay leaf and thyme sprig before serving.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups lentils, uncooked, 1 onion, chopped, 2 celery ribs, chopped, 2 carrots, sliced, and more.

Yes, Crock Pot Lentil And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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