Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk (lowfat is fine); 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can stewed tomatoes; 2 tablespoons tomato paste; 1 medium onion, chopped; 1 garlic clove; 1 stalk celery, large dice; 4 tablespoons flour; 1 teaspoon granulated sugar; salt and pepper

Servings: persons

4 cups milk (lowfat is fine)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can stewed tomatoes
2 tablespoons tomato paste
1 medium onion, chopped
1 garlic clove
1 stalk celery, large dice
4 tablespoons flour
1 teaspoon granulated sugar
salt and pepper

1
In a medium pot, heat the milk over moderate heat.
2
Put the crushed tomatoes in a food processor and process until smooth.
3
Pour the processed tomatoes into the milk and stir to combine.
4
Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind.
5
Pour this mixture into the milk mixture and stir to combine.
6
Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups milk (lowfat is fine), 1 (28 ounce) can crushed tomatoes, 1 (14 ounce) can stewed tomatoes, 2 tablespoons tomato paste, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup

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