Linguini With Clam Sauce Recipe

Name: Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 1/2 oz.) cans chopped clams; 2 Tbsp. olive oil; 2 Tbsp. margarine; 2 cloves garlic, chopped fine; 2 Tbsp. flour; 1/4 c. chopped parsley; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. dry lemon peel or 1 tsp. fresh grated lemon; 1/2 lb. linguini, cooked according to pkg.; grated Pecorino-Romano cheese or Parmesan cheese

Servings: persons

4 (6 1/2 oz.) cans chopped clams
2 Tbsp. olive oil
2 Tbsp. margarine
2 cloves garlic, chopped fine
2 Tbsp. flour
1/4 c. chopped parsley
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. dry lemon peel or 1 tsp. fresh grated lemon
1/2 lb. linguini, cooked according to pkg.
grated Pecorino-Romano cheese or Parmesan cheese

1
Drain broth from clams.
2
Set aside.
3
In a saucepan, heat oil and margarine.
4
Add garlic.
5
Saute 1 minute.
6
Sprinkle in flour and cook, stirring constantly 1 minute.
7
Add clam broth, parsley, salt, pepper and lemon peel.
8
Simmer 10 minutes.
9
Add clams and heat.
10
Toss with hot cooked linguini.
11
Serve with cheese, if desired.
12
Serves 2 large portions or 4 small side dishes.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 1/2 oz.) cans chopped clams, 2 Tbsp. olive oil, 2 Tbsp. margarine, 2 cloves garlic, chopped fine, and more.

Yes, Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Clam Sauce

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