How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pork & Rice?

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops (6 ounces each), 1 teaspoon seafood seasoning, divided, 1 tablespoon olive oil, 1 medium sweet red pepper, chopped, and more.

Is Southern Pork & Rice suitable as seafood?

Yes, Southern Pork & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Pork & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pork & Rice Recipe

Name: Southern Pork & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 1 teaspoon seafood seasoning, divided; 1 tablespoon olive oil; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 2 teaspoons Worcestershire sauce; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles; 1 cup uncooked instant rice; 1 cup reduced-sodium chicken broth

Southern Pork & Rice

Eats Now Editorial Team · 656 kcal · Seafood

Southern Pork & Rice – a delicious recipe with pork loin chops, seafood seasoning, olive oil, sweet red pepper, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Pork & Rice

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