How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pork & Rice?

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops (6 ounces each), 1 teaspoon seafood seasoning, divided, 1 tablespoon olive oil, 1 medium sweet red pepper, chopped, and more.

Is Southern Pork & Rice suitable as seafood?

Yes, Southern Pork & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Pork & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pork & Rice Recipe

Name: Southern Pork & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 1 teaspoon seafood seasoning, divided; 1 tablespoon olive oil; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 2 teaspoons Worcestershire sauce; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles; 1 cup uncooked instant rice; 1 cup reduced-sodium chicken broth

Try this homemade Southern Pork & Rice recipe the whole family will love. Made with pork loin chops, seafood seasoning, olive oil and sweet red pepper. …

This Southern Pork & Rice relies on simple, everyday ingredients such as seafood seasoning, divided, olive oil, medium onion, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Pork & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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