Grilled Shrimp Lettuce Wraps Recipe

Name: Grilled Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gluten-free reduced-sodium tamari soy sauce; 2 tablespoons orange juice; 1-1/2 teaspoons sesame oil; 1-1/2 teaspoons honey; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 1/2 pound uncooked large shrimp, peeled and deveined; 1/2 medium mango, peeled and chopped; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 1 teaspoon chopped jalapeno pepper; 1 to 2 teaspoons minced fresh cilantro; 2 tablespoons lime juice; 4 large lettuce leaves

Servings: persons

1/4 cup gluten-free reduced-sodium tamari soy sauce
2 tablespoons orange juice
1-1/2 teaspoons sesame oil
1-1/2 teaspoons honey
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/2 pound uncooked large shrimp, peeled and deveined
1/2 medium mango, peeled and chopped
2 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
1 teaspoon chopped jalapeno pepper
1 to 2 teaspoons minced fresh cilantro
2 tablespoons lime juice
4 large lettuce leaves

1
In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; cover and refrigerate for 20 minutes.
2
For salsa, in a small bowl, combine the mango, onion, peppers, cilantro and lime juice. Cover and refrigerate until serving.
3
Drain and discard marinade. Thread shrimp on two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Place shrimp on lettuce leaves; top with salsa and roll up.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup gluten-free reduced-sodium tamari soy sauce, 2 tablespoons orange juice, 1-1/2 teaspoons sesame oil, 1-1/2 teaspoons honey, and more.

Yes, Grilled Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Lettuce Wraps

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