How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad On Endive?

You need 11 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/4 teaspoon lemon juice, 1/8 teaspoon dill weed, 1/8 teaspoon seafood seasoning, and more.

Is Shrimp Salad On Endive suitable as seafood?

Yes, Shrimp Salad On Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad On Endive Recipe

Name: Shrimp Salad On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/4 teaspoon lemon juice; 1/8 teaspoon dill weed; 1/8 teaspoon seafood seasoning; Dash salt; Dash pepper; 1/4 pound cooked shrimp, chopped; 1 tablespoon thinly sliced green onion; 1 tablespoon finely chopped celery; 1-1/2 teaspoons diced pimientos; 1 head Belgian endive, separated into leaves

Fresh, crisp and full of flavor — this Shrimp Salad On Endive is a must-try. Made with mayonnaise, lemon juice, dill weed and seafood seasoning. Easy st…

This Shrimp Salad On Endive relies on simple, everyday ingredients such as mayonnaise, lemon juice, dill weed and seafood seasoning. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad On Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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