How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Moroccan Shrimp Skillet?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, chopped, 1/4 cup pine nuts, 1 pound uncooked shrimp (16-20 per pound), peeled and deveined, and more.

Is Quick Moroccan Shrimp Skillet suitable as seafood?

Yes, Quick Moroccan Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Moroccan Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Moroccan Shrimp Skillet Recipe

Name: Quick Moroccan Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1/4 cup pine nuts; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 1 cup uncooked pearl (Israeli) couscous; 2 tablespoons lemon juice; 3 teaspoons Moroccan seasoning (ras el hanout); 1 teaspoon garlic salt; 2 cups hot water; Minced fresh parsley, optional

Quick Moroccan Shrimp Skillet

Eats Now Editorial Team · 256 kcal · Seafood

Quick Moroccan Shrimp Skillet – a delicious recipe with canola oil, onion, pine nuts, shrimp, pearl, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Moroccan Shrimp Skillet

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