How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Shrimp?

You need 9 ingredients. The key ingredients include: Linguini noodles, Shrimp cleaned and de-veined, 3/4 cup olive oil (enough to cover bottom of frying pan), garlic toes (chopped fine), and more.

Is Linguini And Shrimp suitable as seafood?

Yes, Linguini And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Shrimp Recipe

Name: Linguini And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Linguini noodles; Shrimp cleaned and de-veined; 3/4 cup olive oil (enough to cover bottom of frying pan); garlic toes (chopped fine); 2 tablespoons of dried red peppers-crushed; 3 tablespoons of white wine; 1/4 cup fresh parsley-chopped; knife tip of anchovy paste (you will not taste the anchovies!); Optional: one can of stewed tomatoes

Try this homemade Linguini And Shrimp recipe the whole family will love. Made with noodles, Shrimp, olive oil and garlic. Easy step-by-step instructions…

This Linguini And Shrimp relies on simple, everyday ingredients such as linguini noodles, shrimp cleaned and de-veined, garlic toes (chopped fine) and of dried red peppers-crushed. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Linguini noodles
Shrimp cleaned and de-veined
3/4 cup olive oil (enough to cover bottom of frying pan)
garlic toes (chopped fine)
2 tablespoons of dried red peppers-crushed
3 tablespoons of white wine
1/4 cup fresh parsley-chopped
knife tip of anchovy paste (you will not taste the anchovies!)
Optional: one can of stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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