How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Shrimp?

You need 9 ingredients. The key ingredients include: Linguini noodles, Shrimp cleaned and de-veined, 3/4 cup olive oil (enough to cover bottom of frying pan), garlic toes (chopped fine), and more.

Is Linguini And Shrimp suitable as seafood?

Yes, Linguini And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Shrimp Recipe

Name: Linguini And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Linguini noodles; Shrimp cleaned and de-veined; 3/4 cup olive oil (enough to cover bottom of frying pan); garlic toes (chopped fine); 2 tablespoons of dried red peppers-crushed; 3 tablespoons of white wine; 1/4 cup fresh parsley-chopped; knife tip of anchovy paste (you will not taste the anchovies!); Optional: one can of stewed tomatoes

Linguini And Shrimp – a delicious recipe with noodles, Shrimp, olive oil, garlic, red peppers, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Linguini noodles
Shrimp cleaned and de-veined
3/4 cup olive oil (enough to cover bottom of frying pan)
garlic toes (chopped fine)
2 tablespoons of dried red peppers-crushed
3 tablespoons of white wine
1/4 cup fresh parsley-chopped
knife tip of anchovy paste (you will not taste the anchovies!)
Optional: one can of stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Hors D'Oeuvres
Crab Dip
Baked Mussels
Leek Casserole Milanese

Linguini And Shrimp

How did you like this recipe?

Frequently Asked Questions