Linguini And Clam Sauce Recipe

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lightly salted butter; 1/2 c. olive oil; 2 tsp. finely minced garlic; 1/2 c. finely chopped fresh parsley; 1 Tbsp. chopped fresh basil; 1 tsp. dried oregano; 1/8 tsp. freshly grated white pepper; 1 lb. linguini; 2 c. chopped fresh clams or 4 (6 1/2 oz.) cans clams, drained; grated Parmesan cheese to taste

Servings: persons

1 c. lightly salted butter
1/2 c. olive oil
2 tsp. finely minced garlic
1/2 c. finely chopped fresh parsley
1 Tbsp. chopped fresh basil
1 tsp. dried oregano
1/8 tsp. freshly grated white pepper
1 lb. linguini
2 c. chopped fresh clams or 4 (6 1/2 oz.) cans clams, drained
grated Parmesan cheese to taste

1
To make sauce, heat butter and oil; add garlic and simmer, 1 to 2 minutes, until golden but not brown.
2
Add parsley, oregano, basil and pepper.
3
Simmer.
4
Cook linguini al dente.
5
Drain.
6
Add clams to sauce; simmer 1 to 2 minutes, just to heat through.
7
Toss linguini with clam sauce.
8
Sprinkle with Parmesan cheese.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lightly salted butter, 1/2 c. olive oil, 2 tsp. finely minced garlic, 1/2 c. finely chopped fresh parsley, and more.

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clam Sauce

How did you like this recipe?

Frequently Asked Questions