How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni & Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 Box Macaroni & Cheese, Kraft, 1 Can Frozen Green Peas, 1 (12 -1/2 oz.) Can Tuna, Drained & Chunked, 1 tsp. Dried Italian Seasoning, and more.

Is Tuna Macaroni & Cheese Casserole suitable as seafood?

Yes, Tuna Macaroni & Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni & Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni & Cheese Casserole Recipe

Name: Tuna Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Macaroni & Cheese, Kraft; 1 Can Frozen Green Peas; 1 (12 -1/2 oz.) Can Tuna, Drained & Chunked; 1 tsp. Dried Italian Seasoning; 1/4 tsp. Garlic Powder; 1/2 Cup Shredded Cheddar Cheese; 1/2 Cup Milk; 1 Tbsp. Grated Parmesan Cheese

Tuna Macaroni & Cheese Casserole – a delicious recipe with Macaroni, Italian Seasoning, Garlic, Cheddar Cheese, Milk, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Box Macaroni & Cheese, Kraft
1 Can Frozen Green Peas
1 (12 -1/2 oz.) Can Tuna, Drained & Chunked
1 tsp. Dried Italian Seasoning
1/4 tsp. Garlic Powder
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Milk
1 Tbsp. Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Macaroni & Cheese Casserole

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