How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Grilled Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. backfin or lump crabmeat, 3 Tbsp. bread crumbs, 1 egg, slightly beaten, 1/4 c. mayonnaise, and more.

Is Chesapeake Bay Grilled Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Grilled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Grilled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Grilled Crab Cakes Recipe

Name: Chesapeake Bay Grilled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin or lump crabmeat; 3 Tbsp. bread crumbs; 1 egg, slightly beaten; 1/4 c. mayonnaise; 3 Tbsp. chopped parsley; 1/2 tsp. Old Bay seasoning; 1/2 tsp. dry mustard; 1/2 c. bread crumbs for coating; wedges of lemon

Chesapeake Bay Grilled Crab Cakes – a delicious recipe with backfin, bread crumbs, egg, mayonnaise, parsley, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin or lump crabmeat
3 Tbsp. bread crumbs
1 egg, slightly beaten
1/4 c. mayonnaise
3 Tbsp. chopped parsley
1/2 tsp. Old Bay seasoning
1/2 tsp. dry mustard
1/2 c. bread crumbs for coating
wedges of lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Chesapeake Bay Grilled Crab Cakes

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