Salmon Supper Loaf

Name: Salmon Supper Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans salmon; 1 onion; 4 stalks celery; 1/4 c. butter; 1/2 lb. sliced mushrooms; 2 c. fresh breadcrumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. chopped parsley; 4 tsp. grated lemon rind; 1/2 c. lemon juice; 2 eggs; 1/2 c. milk

Eats Now Editorial Team · 828 kcal · Seafood

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Salmon Supper Loaf – a delicious recipe with salmon, onion, stalks celery, butter, mushrooms, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 lb.) cans salmon
1 onion
4 stalks celery
1/4 c. butter
1/2 lb. sliced mushrooms
2 c. fresh breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. chopped parsley
4 tsp. grated lemon rind
1/2 c. lemon juice
2 eggs
1/2 c. milk

1
Flake salmon; reserve liquid.
2
Peel and chop onion and celery. Heat butter in skillet and saute onion and celery, about 10 minutes.
3
Combine with breadcrumbs in a large bowl.
4
Add salmon, reserved liquid, salt, pepper, parsley, lemon rind and lemon juice.
5
Beat eggs lightly and add to the mixture with the milk. Put mixture in large greased loaf pan and bake at 375u00b0 for 50 minutes.

828

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans salmon, 1 onion, 4 stalks celery, 1/4 c. butter, and more.

Yes, Salmon Supper Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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