Escalloped Oysters Or Scallops

1. 1

   Shuck oysters (saving juice).

2. 2

   Heavily butter a 9-inch dish then spread a layer of crumbs.

3. 3

   Spread oysters over this then dot with 1/2 of the butter.

4. 4

   Sprinkle 1/2 of the pepper then spread the remaining crumbs.

5. 5

   Dot with remaining butter and sprinkle remaining pepper.

6. 6

   Pour cream over all and bake in a preheated oven at 450u00b0 for 10 to 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.