Linguine With Tomatoes And Shrimp Recipe

Name: Linguine With Tomatoes And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 large onion, chopped; 1 1/4 lb. tomatoes, chopped, or use chopped canned tomatoes; 1 (3 oz.) can pitted, sliced black olives; 1 Tbsp. dried basil, crumbled; 1 tsp. dried oregano; 1/2 tsp. fennel seed; 16 cooked medium size shrimp or more; 1/4 c. olive oil; 8 garlic cloves, minced; 1/2 tsp. dried rosemary, crumbled; salt and pepper; 1/2 c. grated Parmesan cheese; 9 oz. freshly cooked linguine

Servings: persons

1/4 c. butter
1 large onion, chopped
1 1/4 lb. tomatoes, chopped, or use chopped canned tomatoes
1 (3 oz.) can pitted, sliced black olives
1 Tbsp. dried basil, crumbled
1 tsp. dried oregano
1/2 tsp. fennel seed
16 cooked medium size shrimp or more
1/4 c. olive oil
8 garlic cloves, minced
1/2 tsp. dried rosemary, crumbled
salt and pepper
1/2 c. grated Parmesan cheese
9 oz. freshly cooked linguine

1
Melt butter with oil in a large, heavy skillet over medium heat.
2
Add onion and garlic; cook until soft, stirring, about 8 minutes.
3
Add tomatoes and the next 5 ingredients to skillet. Season with salt and pepper.
4
Cook until tomatoes are soft, about 6 minutes.
5
Add shrimp; stir until heated through.
6
Add 1/4 cup Parmesan cheese; pour over pasta and toss.
7
Serve immediately. Pass remaining Parmesan, separately.

1104

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 large onion, chopped, 1 1/4 lb. tomatoes, chopped, or use chopped canned tomatoes, 1 (3 oz.) can pitted, sliced black olives, and more.

Yes, Linguine With Tomatoes And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tomatoes And Shrimp

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